Ceviche Vancouver

Ceviche Vancouver

Ceviche Vancouver

Vancouver Best Ceviche

Ceviche Vancouver is one of the most popular dishes in Latino America. The most popular versions are the Peruvian Ceviche and the Mexican Ceviche. When a costumer is looking for Ceviche in Vancouver one of the best choices is Mangos Kitchen Bar in the heart of Downtown. Mangos Menu has both Ceviches and we are proud to say that the flavour and presentation of the dishes are the original version of each country. We recommend to try both and have the real experience of the ceviche in Vancouver.

Peruvian Ceviche

Peruvian Menu
Ceviche Peruano is a citrus-infused raw seafood dish popularize in Peru but found in many coastal areas of Latin America. The appetizer or main course consists of super fresh fish marinated in fresh lime juice and served with thinly sliced red onion and sweet potato.

Ceviche Peruano

Mexican Ceviche

Mexican Menu
Ceviche Mexicano is essentially a seafood cocktail using fresh fish that is marinated or “cooked” in a large amount of lime juice. It also includes tomatoes, onion, cilantro and some form of spice or pepper. We love bulking it up with fresh diced cucumber and diced avocado

Ceviche Mexicano

Location & Hours

1180 HOWE ST, VANCOUVER, BC
CANADA V6Z 1R2

Tuesday to Thursday : 3:00 pm-10pm
Friday 3:00p.m. - 2am
Saturday 12:00p.m. to 2am
Sunday : 12pm-10pm

Get in Touch

For more information or bookings,
give us a call at (604) 559.5533.

or email us
info@mangosvancouver.com

Mexican Food Vancouver

Mexican Food Vancouver

Mangos Mexican Menu

MEXICAN FOOD VANCOUVER

There is a broad variety of Mexican dishes at Mangos Kitchen Bar.

Nachos

Mexican Food Vancouver

Nachos are originally from Piedras Negras, Coahuila, Mexico by Nacho Anaya on 1954 and gained popularity when Fran Liberto started selling nachos during Texas Rangers baseball games at Arlington Stadium in Arlington, Texas. 

Nachos are made with Corn tortilla chips, pinto bean, pico de gallo, cheese and sour cream.

Birria Tacos Vancouver

Tacos

Tacos in the City

The word taco comes from the Nahuatl word ‘tlahco’ which means “half or in the middle” referring to the way it is formed and for that reason Tacos are part of the cultural and gastronomic diversity of Mexico.

Mangos has tacos with chicken, carne asada, carnitas, vegetarian, baja fish, al pastor, etc.

tacos Vancouver

Queso Fundido

Chorizo with Cheese

Queso Fundido originated in the borderlands of northern Mexico and the southwestern United States, as a campfire dish, Usually, it’s topped with chorizo. 

 The dish is presented while it is still bubbling hot and it is spooned onto small soft tortillas for individual servings.

Mangos Vancouver Tacos

Sopa Azteca

Tortilla soup is a traditional Mexican soup a has fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol.

We can serve it with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream.

Tortilla soup Vancouver Mexican food

Pozole Rojo

Pozole is a traditional soup from Mexican Cuisine. It is made from hominy with meat, typically pork and it’s seasoned with adobo, lettuce, radish and pepper. 

Mexican food

Location & Hours

1180 HOWE ST, VANCOUVER, BC
CANADA V6Z 1R2

Tuesday to Thursday : 3:00 pm-10pm
Friday 3:00p.m. - 2am
Saturday 12:00p.m. to 2am
Sunday : 12pm-10pm

Get in Touch

For more information or bookings,
give us a call at (604) 559.5533.

or email us
info@mangosvancouver.com

Mexican Food Vancouver

Tacos Vancouver

tacos Vancouver

Tacos Vancouver

Tacos Vancouver at Mangos kitchen bar has become one of the favourite dishes on the menu. check out our party packages and choose the one that fits you best!

Birria Tacos

Vancouver Mexican food
Birria is a Mexican dish from the state of Jalisco. The dish is a meat stew traditionally made from goat meat, but occasionally made from beef or mutton. The dish is often served at celebratory occasions, such as weddings, baptisms, and holidays, such as Christmas and Easter.

Birria Tacos Vancouver

Al Pastor

Vancity best Tacos
tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico

tacos Vancouver

Carnitas

Mexican Cuisine
Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising pork in oil or preferably lard until tender. 

Mangos Vancouver Tacos

Baja Tacos

These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas and topped with a cabbage slaw and smoky chipotle sauce.

Fish baja tacos

Veggie Tacos

Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Even meat lovers go crazy for these tacos

veggie tacos

Location & Hours

1180 HOWE ST, VANCOUVER, BC
CANADA V6Z 1R2

Tuesday to Thursday : 3:00 pm-10pm
Friday 3:00p.m. - 2am
Saturday 12:00p.m. to 2am
Sunday : 12pm-10pm

Get in Touch

For more information or bookings,
give us a call at (604) 559.5533.

or email us
info@mangosvancouver.com

Peruvian Menu

Peruvian Menu

Peruvian food Vancouver

Peruvian menu

Vancouver has another Peruvian restaurant Downtown. Mangos Kitchen Bar has a Peruvian menu available with the most famous dishes from Peru. Mangos is the perfect venue for your next fiesta, check out our party packages and choose the one that fits you best!

Lomo Saltado

Peruvian Menu
Lomo saltado is a popular and traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.

Lomo Saltado Peruvian restaurant

Seco de Carne

Peruvian Menu
Seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial timesSeco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.

Seco de Carne

Arroz Chaufa

$Peruvian Menu
Arroz Chaufa is the Peruvian’s version of Chinese fried rice. Peru’s fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin. Amazingly delicious and you probably already have all the ingredients to make this!

Arroz Chaufa (Fried Rice)

Ceviche Carretillero

Ceviche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ajíchili peppers or other seasonings, including chopped onions, salt, and cilantro.

Ceviche Peruano

Location & Hours

1180 HOWE ST, VANCOUVER, BC
CANADA V6Z 1R2

Tuesday to Thursday : 3:00 pm-10pm
Friday 3:00p.m. - 2am
Saturday 12:00p.m. to 2am
Sunday : 12pm-10pm

Get in Touch

For more information or bookings,
give us a call at (604) 559.5533.

or email us
info@mangosvancouver.com

Vancouver Latin Restaurant

Vancouver Latin Restaurant

Latin American Food

Latin American Food

Mangos is the best Latin restaurant in Vancouver. Mangos Kitchen Bar has a Latin menu available with the most famous dishes from Brazil. Venezuela, Colombia, Mexico, Peru. Mangos is the perfect venue for your next fiesta, check out our party packages and choose the one that fits you best!

Arepas

Latin American Menu
Arepa is a popular and traditional Venezuelan and Colombian dish. Arepa is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times.

Lomo Saltado Peruvian restaurant

Seco de Carne

Latin Restaurant Vancouver
Seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial timesSeco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.

Seco de Carne

Arroz Chaufa

$Peruvian Menu
Arroz Chaufa is the Peruvian’s version of Chinese fried rice. Peru’s fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin. Amazingly delicious and you probably already have all the ingredients to make this!

Arroz Chaufa (Fried Rice)

Ceviche Carretillero

Ceviche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ajíchili peppers or other seasonings, including chopped onions, salt, and cilantro.

Ceviche Peruano

Location & Hours

1180 HOWE ST, VANCOUVER, BC
CANADA V6Z 1R2

Tuesday to Thursday : 3:00 pm-10pm
Friday 3:00p.m. - 2am
Saturday 12:00p.m. to 2am
Sunday : 12pm-10pm

Get in Touch

For more information or bookings,
give us a call at (604) 559.5533.

or email us
info@mangosvancouver.com

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