Ceviche Peruano is a citrus-infused raw seafood dish popularize in Peru but found in many coastal areas of Latin America. The appetizer or main course consists of super fresh fish marinated in fresh lime juice and served with thinly sliced red onion and sweet potato, corn or yuca.
Mangos Kitchen Bar serves this Ceviche everyday of the week
Ceviche Mexicano is essentially a seafood cocktail using fresh fish that is marinated or “cooked” in a large amount of lime juice. It also includes tomatoes, onion, cilantro and some form of spice or pepper. We love bulking it up with fresh diced cucumber and diced avocado.
This dish will represent ( Ceviche Canada ) Mangos Kitchen Bar