menu del chef

18% is included in your final bill for groups of 6 or more.

BOTANAS / APPETIZERS

BOTANAS / APPETIZERS

Sopas

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PLATO FUERTE

PLATO FUERTE

PERUVIAN DISHES

  • Lomo Saltado $19.95

    A traditional Peruvian dish. A stir fry that typically combines marinated strips of beef steak with onions, tomatoes, fries and other ingredients with a side of rice and fries.

  • CEVICHE Peruvian Style $19.95

    Ceviche, also cebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, leche de tigre and spiced with ají, chili peppers or other seasonings including chopped onions, salt, cilantro adding yuca frita with lettuce and corn.

  • SECO DE CARNE $20.95

    ( Peruvian Beef Stew ) Beef slow-cooked in a blend of cilantro, aji amarillo, dark beer, onions and peas . Served with black beans, yuca frita and side of white rice.

To Share Para Taquear (2-4 People)

  • This is One of the bestb Choices if you are in a Groupof 4 people
  • Carnitas estilo Michoacan $39.95

    1Lb Carnitas (pork) add +3 for cheese (comes with tortillas, onion, cilantro, salsas, guac and limes).

  • Carne Asada $39.95

    Steak 1Lb add +3 for cheese (comes with tortillas, onion, cilantro, salsas, guac and limes ).

Feijoada
Brazilian dish
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Churros

Desserts

  • Ice Cream $7.5

    Two Scoops you can pick the flavours. Chocolate, Vanilla
    (*contains nuts*)

  • Churros $9

    Tradicional Spanish dessert. Add a scoop of Vanilla or chocolate ice cream $5

Need help? Give us a call for more Information or bookings - (604) 559.5533

Mangos kitchen bar is an authentic and homestyle Latin American and Mexican restaurant in Vancouver Downtown.

Hours Of Operation

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