menu del chef

Peru’s fried rice version consists of rice, green onions, red onions, garlic, soy sauce, scrambled eggs and a dash of sesame oil, ginger, and cumin. Amazingly delicious and you probably already have all the ingredients to make this! We can add Chicken, Beef or Pork.(Extra)

A traditional Peruvian dish. A stir fry that typically combines marinated strips of beef steak with onions, tomatoes, fries and other ingredients with rice.

Ceviche, also cebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, cilantro adding yam with lettuce and corn.

( Peruvian Beef Stew ) Beef slow-cooked in a blend of cilantro, aji amarillo, dark beer, onions and peas . Served with a bed of black beans and side of white rice.