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NACHOS PERRONES $19.95

(2-4p) Corn tortilla chips, pinto bean, pico de gallo, cheese, sour cream. Add any protein for $5 (Beef, cilantro chicken, pork).
Salchipapas $12.95

Fries and hotdogs with ketchup and chipotle dip. Add cheese ( +$3)
Patacones or Tostones (4) $12.95

Green plantain with guacamole y pico de gallo. Add a Toston $2.5
Yuca Frita (Mandioca, Cassava) $12.95

Deep fried Yuca with a home salsa
CHIPS AND GUACAMOLE $10.5

Tortilla chips, fresh guacamole

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Carnitas estilo Michoacan $46.95

1Lb Carnitas (pork) add +3 for cheese (comes with tortillas, onion, cilantro, salsas, guac and limes).
Carne Asada $46.95

Steak 1Lb add +3 for cheese (comes with tortillas, onion, cilantro, salsas, guac and limes ).
Birria $49.95

BIRRIA 1Lb add +3 for cheese (comes with tortillas, onion, cilantro, salsas, guac and limes ).

ENCHILADAS SUIZAS $21.95

Two soft corn tortillas topped with tomatillo, melted cheese, sour cream and onions, stuffed with cilantro chicken, pork or beef and rice.
CEVICHE Mexican Style $19.95

Fish, Avocado, tomato, onion, cucumber, chips, shrimp
BURRITO (Chico/Grande) $19.95 / 21.95

Flour tortilla stuffed with pico de gallo, cilantro chicken, pork or beef, lettuce, beans guacamole and rice, sour cream on top.
FEIJOADA $17.95

Brazilian Feijoada is a black bean and pork stew that Brazilians often serve topped with farofa, toasted cassava flour and Vinagreta salsa
QUESO FUNDIDO $16.95

Melted cheese topped with chorizo served with warm corn tortillas and salsa.

QUESABIRRIA $19.95

Quesadilla de Birria (steak slightly spicy)
QUESADILLAS $16.5

Flour tortilla, cheese, sour cream, pico de gallo. cilantro chicken, beef or pork
PICADA MANGOS 3-4 people 32.99

Fries, Yuca (Mandioca) , Patacones, hot dogs, Chorizo, Calabreza. For 3-4 people

Lomo Saltado $21.95

A traditional Peruvian dish. A stir fry that typically combines marinated strips of beef steak with onions, tomatoes, fries and other ingredients with a side of rice and fries.
CEVICHE Peruvian Style $21.95

Ceviche, also cebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, leche de tigre and spiced with ají, chili peppers or other seasonings including chopped onions, salt, cilantro adding yuca frita with lettuce and corn.
SECO DE CARNE $24.95

( Peruvian Beef Stew ) Beef slow-cooked in a blend of cilantro, aji amarillo, dark beer, onions and peas . Served with black beans, yuca frita and side of white rice.

Feijoada

Brazilian dish

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Churros

Ice Cream $7.5

Three Scoops, you can pick the flavours. Chocolate, Vanilla
(*contains nuts*)
Churros $9

Tradicional Spanish dessert. Add a scoop of Vanilla or chocolate ice cream $5

Mangos kitchen bar is an authentic and homestyle Latin American and Mexican restaurant in Vancouver Downtown.