In this description, Arepa is a popular and traditional Venezuelan and Colombian dish.
Firstly, Arepa is a type of food made of ground maize dough, originating from the northern region of South America in pre-Colombian times. Secondly, Arepas are considerate one of the most famous dishes in Latin America.
Birria is a Mexican dish from the state of Jalisco. Additionally, the Spanish term “Birria” is used to describe immaterial things without value or quality. Apart front this, it is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat.
Without a doubt, Arroz Chaufa is the Peruvian’s version of Chinese fried rice.
This version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken, a dash of sesame oil, ginger, and cumin. In conclusion, Amazingly delicious.