In this description, Arepa is a popular and traditional Venezuelan and Colombian dish.
Firstly, Arepa is a type of food made of ground maize dough, originating from the northern region of South America in pre-Colombian times. Secondly, Arepas are considerate one of the most famous dishes in Latin America.
Birria is a Mexican dish from the state of Jalisco. Additionally, the Spanish term “Birria” is used to describe immaterial things without value or quality. Apart front this, it is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat.
Without a doubt, Arroz Chaufa is the Peruvian’s version of Chinese fried rice.
This version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken, a dash of sesame oil, ginger, and cumin. In conclusion, Amazingly delicious.
Definitely, one of the most Popular dishes in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried.
This is one of the top sellers at Mangos Kitchen Bar