The tradition said that Nachos are originally from Piedras Negras, Coahuila, Mexico by Nacho Anaya on 1954 and gained popularity when Fran Liberto started selling nachos during Texas Rangers baseball games.
Nachos are made with Corn tortilla chips, pinto bean, pico de gallo, cheese and sour cream.
The word taco comes from the Nahuatl word ‘tlahco’ which means “half or in the middle” referring to the way it is formed and for that reason Tacos are part of the cultural and culinary diversity of Mexico.
Mangos has tacos with carne asada, carnitas, vegetarian, baja fish, al pastor, etc.
This dish is originated in the borderlands of northern Mexico and the southwestern United States, as a campfire dish, Usually, it’s topped with chorizo.
The dish is presented while it is still bubbling hot and it is spooned onto small soft tortillas for individual servings.
Tortilla soup. Traditional Mexican soup and has fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol.
We can serve it with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream.
Pozole is a traditional soup from the Mexican Cuisine. It is made from hominy with meat, typically pork and it’s seasoned with adobo, lettuce, radish and pepper.