Birria. Mexican dish from the state of Jalisco. The dish is a meat stew traditionally made from goat meat, but occasionally made from beef or mutton. The dish is often served at celebratory occasions, such as weddings, baptisms, and holidays, such as Christmas and Easter.
Tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico
Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising pork in oil or preferably lard until tender.
These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas and topped with a cabbage slaw and smoky chipotle sauce.
Truly amazing vegetarian tacos featuring easy to make refried beans, quick pickled onions, and creamy avocado sauce! Even meat lovers go crazy for these tacos. Clearly one of the best selection in our menu