A traditional Peruvian dish. A stir fry that typically combines marinated strips of beef steak with onions, tomatoes, fries and other ingredients with a side of rice and fries.

Ceviche, also cebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, leche de tigre and spiced with ají, chili peppers or other seasonings including chopped onions, salt, cilantro adding yuca frita with lettuce and corn.

( Peruvian Beef Stew ) Beef slow-cooked in a blend of cilantro, aji amarillo, dark beer, onions and peas . Served with black beans, yuca frita and side of white rice.