Mangos Late Menu

Ceviche, also cebiche is a South American seafood dish originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, cilantro adding yam with lettuce and corn.

Fish, Avocado, tomato, onion, cucumber, chips, shrimp

A traditional Peruvian dish. A stir fry that typically combines marinated strips of beef steak with onions, tomatoes, fries and other ingredients with rice.